Orijen Regional Red Cat Food
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Orijen Regional Red diet is made with raw beef, whole sardines, wild boar, bison and lamb.
Packed with WholePrey animal ingredients such as meat, fish, organs and bones, Orijen Regional Red is made with the nutrient-rich, succulent parts of the prey to provide cats with the nutrition they need. Containing 85% high-quality animal ingredients and a freeze-dried liver flavour coating, this diet is truly exceptional.
Composition:
Raw beef (11%), raw whole sardines (11%), raw wild boar (5%), raw bison (5%), raw lamb (5%), raw pork (5%), raw beef liver (4%), raw pork liver (4%), fresh eggs (4%), dried lamb (4%), dried beef (4%), dried herring (4%), dried sardines (4%), dried mutton (4%), dried pork (4%), canola oil, whole red lentils, whole peas, whole chickpeas, whole green lentils, pea starch, raw lamb liver (2%), dried whitefish (2%), pollock oil (2%), whole pinto beans, whole white beans, lentil fibre, raw lamb kidney (0.5%), raw lamb tripe (0.5%), dried seaweed, fresh whole pumpkin, fresh whole zucchini, fresh whole squash, fresh whole carrots, fresh whole apples, fresh whole pears, dried chicory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole Saskatoon berries, turmeric, milk thistle, burdock root, lavender, valerian root, rosehips.
Analytical Constituents:
| Crude Protein | 40% |
| Crude Fat | 20% |
| Crude Ash | 9.5% |
| Crude Fibre | 3% |
| Moisture | 10% |
| Calcium | 2.1% |
| Phosphorus | 1.6% |
| Magnesium | 0.1% |
| Taurine | 0.2% |
| Omega-6 Fatty Acids | 2.5% |
| Omega-3 Fatty Acids | 1.1% |
| DHA (Docosahexaenoic Acid) | 0.25% |
| EPA (Eicosapentaenoic Acid) | 0.2% |
Additives per kg:
Technological additives: Tocopherol extract from vegetable oils: 121 mg, citric acid: 40 mg. Sensory additives: Rosemary extract: 80 mg. Nutritional additives: 3a890 choline chloride (choline): 1,190 mg, 3b606 (zinc: 105 mg), 3b406 (copper: 11 mg), 3a821 Vitamin B1: 12.5 mg, 3a825i Vitamin B2: 10 mg, 3a314 Vitamin B3: 50 mg, 3a841 Vitamin B5: 8 mg, 3a831 Vitamin B6: 6.5 mg, 3a316 Vitamin B9: 0.75 mg, 3a880 Vitamin B7: 0.13 mg, Vitamin B12: 0.1 mg, 3a710 Vitamin K3: 0.5 mg, 3a672a Vitamin A: 3,750 IU, 3a671 Vitamin D3: 500 IU, 3a700 Vitamin E: 290 IU, 3a300 Vitamin C: 12.5 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415: 1 × 10⁹ CFU.
Energy Distribution:
Metabolizable energy is 4,100 kcal/kg (533 kcal per 250 ml/130 g cup). The calorie distribution is designed to support optimal condition: 39% from protein, 17% from carbohydrates and 44% from fat. Orijen Regional Red is formulated to meet the nutritional levels established by FEDIAF for all life stages.
Storage:
Keep tightly sealed in a cool, dry place. Not intended for human consumption.
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